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Yay for gremlins!  Technical difficulties precluded the planned podcast, but that didn’t stop two good interviews from materializing a the last minute. Cameron Siggs is an attorney in south Florida.  He came into a conversation in a Whole Foods Market that demonstrated the power of engagement and kind dialogue. In the second half we visit with registered dietitian Leah McGrath about farmers markets, seasonal produce and strange consumer expectations. Two great interviews with excellent information and ways to think about communicating our science.

Aug 7, 2021 by Dr. Kevin Folta in Talking Biotech

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Yay for gremlins! Technical difficulties precluded the planned podcast, but that didn’t stop two good interviews from materializing a the last minute. Cameron Siggs is an attorney in south Florida. He came into a conversation in a Whole Foods Market that demonstrated the power of engagement and kind dialogue. In the second half we visit with registered dietitian Leah McGrath about farmers markets, seasonal produce and strange consumer expectations. Two great interviews with excellent information and ways to think about communicating our science. Follow Leah McGrath on Twitter : @LeahMcGrathRD The article about farmers markets in the Cook’s Cook # COLABRA Talking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/ # TALKING BIOTECH Twitter: https://twitter.com/talkingbiotech Website: https://www.colabra.app/podcasts/talking-biotech/ Instagram: https://www.instagram.com/colabrahq The Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

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